12/22/2023 0 Comments Matilde vicenzi alta pasticceriaIn 2016, the energy requalification plan for the San Giovanni Lupatoto site was launched and in 2019 the company’s first sustainability report was issued: the ability to grow in harmony with the region and surrounding communities, while creating value for all those involved in the supply chain, is one of the company’s principles and a cornerstone of its strategic choices and employee engagement. Accordingly, activities focus mainly on modernising plants and adopting increasingly efficient organisational processes and methods in order to optimise both energy and water consumption and minimise waste. In recent years, the company has become increasingly attuned to environmental concerns and stills pays particular attention to the direct environmental impact of the production centres, offices and distribution activities under direct control of the Group. In the same year, the export activities of the Vicenzi group expanded to include 110 countries. Designed and installed in 1984, this giant comet forms an arch, its star in Piazza Bra and its tail in the Arena, and lights up the city centre during the festive season.Ģ015 was a truly unforgettable year: the 110th anniversary of the company, a success story of craftsmanship. On a cultural level, since Christmas 2013, the Vicenzi Group has been supporting Fondazione Arena di Verona and Verona’s Christmas Star, the tallest architectural sculpture in the world and now a symbol of Christmas in this city. This marked an important change of course for Vicenzi, including in terms product family organisation, with the introduction of the new 125 g format. The following year, the company updated the outer packaging of its historic brand, redesigned the Matilde Vicenzi pastry packs with consistent imagery and a unique, new style, embellishing them with gold. Bold lines and colours, together with lettering and a red ribbon reflect the tradition and history of this family brand. Since 2019, Vicenzi has made sustainability reports available on their website, to showcase their commitment to both society and the environment.The year 2010 was important for communications, with the company updating the Pasticceria Matilde Vicenzi logo: an image of Matilde, Giuseppe Vicenzi’s grandmother, in the foreground, as an icon of the feminine qualities of great care and attention to detail, which have shaped production since 1905. Transparency is very important to this now-global family business. All Vicenzi products are certified Kosher. Gift tins containing these Italian pastries and Italian cookies make lovely presents for special occasions. In keeping up with the times, they have also developed a gluten-free line of their beloved sweet snacks. Vicenzi produces a range of traditional Italian desserts, including their classic puff pastries, amaretti cookies, ladyfingers, grisbi (filled shortbread cookies), cantuccini (mini biscotti), and wafer cookies. While the Matilde Vicenzi brand is always searching for ways to improve upon their already top quality products, not much has changed in the past century when it comes to the original recipes. Vicenzi still abides by their core values: natural, non-GMO ingredients, slow-baking, and fresh-out-the-oven packaging. The matriarch’s sense of entrepreneurship and devotion has been carried on by her descendants for over 100 years. The original shop opened in 1905 in Verona, Italy, with love and respect for traditional Italian recipes being the backbone of the business. It’s hard to tell from the what they actually look like because the tin is sealed shut and you can’t see through it. These cookies have a very authentic Italian look to them. This traditional Italian dessert company bears the name of its founder, Matilde Vicenzi, an Italian woman who took great pride in baking classic Italian cookies and pastries. I saw this fancy looking tin of cookies from Italy at Costco recently and at only 6.99 Canadian I decided it was definitely something I needed to try.
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